Published by Sydney on the occasion of an offsite exhibition held at Redleaf pool on Sydney harbour, 2016. Curated by Conor O’Shea featuring work by Martyn Reynolds, Hany Armanious, Quintessa Matranga, Sofia Leiby, Travess Smalley, Sydney Shen, Adriana Ramić, Hilarie Mais, Viktor Timofeev.

Available from World Food Books Melbourne here http://www.worldfoodbooks.com/redleaf/ 

Swiss Institute Contemporary Art New York Library collection.